Determination of hydrogen cyanide (HCN) bioavailability after food consumption.

Food Standards Agency

Publication date 23 September 2024, 9:59am
Closing 14 October 2024, 11:00am
Contract locations
UK - United Kingdom
UKI32 - Westminster
Lot value
£250,000
Total value £250,000

This opportunity has previously been published under ref. 2024/S 000-026248. This notice serves to inform suppliers of an extension to this opportunity.

Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.

Determination of hydrogen cyanide (HCN) bioavailability after food consumption.